Springtime in Napa Valley showcases Mother Earth at her best. The promise of renewal is evident in the vines coming back to life and the abundance of wildflowers covering the hillsides. While all this is enough cause for celebration, we felt the need to honor our planet with our Earth Month tribute at Solage.
Although there are many ways we embrace nature throughout the resort every day – by tapping into our geo-thermal spring for healing waters at the Bathhouse pools, sourcing culinary ingredients from local organic farms, and ensuring guest rooms and public spaces are furnished and maintained with sustainable materials – we are enhancing our focus on sustainability all month long.
On April 22nd, Solbar Executive Chef Brandon Sharp will be offering a complimentary organic vegetable antipasti during dinner service, highlighting many of the organically-grown ingredients sourced for the Solage kitchen every day. The bar will also offer “Purple Haze,” a hand-crafted cocktail available throughout the month that features products from local artisan distillers and farms. Throughout April, Spa Solage will be featuring our new Marie Veronique Pacific Ultimate Anti-aging facial.
In addition, Solage is supporting the Napa Valley Vine Trail, an extensive walking and biking path. The trail will stretch from the Vallejo Ferry to Calistoga. Donate $20 or more to the Napa Valley Vine Trail at the Spa Solage Reception Desk or in Solbar and receive a Solage wine tote. For every ‘Like’ we receive on our Solage Calistoga and/or Solbar Facebook page during the entire month of April, we will also donate $1.
To view our full list of Earth Month activities please click here.
We look forward to welcoming you back to Solage soon.