The Solbar remodel is finished, the doors are open and the results are simply delicious. Not only that, but we are thrilled to introduce Chef de Cuisine, Brad Cecchi.
The stunning new dining room and lounge feature reclaimed wood and oversized multi-paned windows, and emphasize warm tones of mink brown and creamy gold, which echo the palette of the Napa countryside.
The transformation also includes 14 additional seats in the indoor lounge and 40 additional outdoor seats on the restaurant’s inviting courtyard.
To top it all off, we’ve created our new Chef’s Atrium—a private dining space for up to 10 people featuring a five-course chef’s crafted tasting menu ($95 per person) available with sommelier-paired wines starting at $35 per person.
Come enjoy the bold and bright flavors and farm-to-table cuisine of our Michelin Star-rated restaurant.